Cornell Dining's Take on Indigenous Cuisine

Name: Cornell Dining's Take on Indigenous Cuisine
Start: 2026-11-10T17:00:00
End: 2026-11-10T20:30:00
Location: Morrison Dining

Starts: November 10, 2026 at 5:00 PM
Ends: November 10, 2026 at 8:30 PM
Format: In person
Location: Morrison Dining, 18 Sisson Place, Ithaca, NY 14853

Official event page

About This Event

Ǫgwahǫwéhneha:ˀ gyǫhéhgǫh, or Food of the Original People, features traditional foods of the Gayogo̱hó:nǫʼ along with several foods from across the Pasifika diaspora. The menu highlights local ingredients and cultural significance, with each dish labeled in both English and the language of the Gayogohó:nǫˀ people whose ancestral lands Cornell occupies. Pasifika foods will also be labelled appropriately. Hosted by Cornell Dining in partnership with the American Indian and Indigenous Studies Program (AIISP) and Cornell Botanic Gardens. Regular dinner pricing (meal swipes, BRBs, MealChoice, or credit card) applies.