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From Legacy Plants to New Builds: Rethinking Pathogen Control Strategy

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Ends
Format
Online
Location
VIRTUAL

About This Event

This expert-led webinar examines pathogen control challenges in legacy, brownfield, and new greenfield food processing facilities. Industry experts will discuss hygienic design, sanitation, airflow, and continuous pathogen reduction strategies, including how DHP® technology complements existing sanitation programs. Peer-reviewed data and real-world case studies will highlight approaches to reducing airborne and surface-level pathogens.